Cooking spaghetti is pretty simple! Here’s a step-by-step guide:
Ingredients:
- Spaghetti noodles
- Salt (for the water)
- Olive oil (optional)
Directions:
- Boil Water: Fill a large pot with water, enough to submerge the spaghetti. Add a pinch of salt (this helps flavor the pasta) and bring it to a boil over high heat.
- Add Spaghetti: Once the water is boiling, add the spaghetti. You can break it in half if your pot isn’t big enough, but it’s generally fine to bend the pasta into the pot as it softens.
- Stir Occasionally: Stir the pasta a few times during the cooking process to prevent it from sticking together.
- Cook the Spaghetti: Let the pasta cook for about 8-12 minutes, depending on your preferred level of doneness (al dente is around 9 minutes). Check the package instructions for the most accurate time.
- Taste Test: To check for doneness, taste a strand of spaghetti. It should be firm but not too hard in the center.
- Drain: Once the pasta is ready, drain it in a colander. You can save a little bit of the cooking water to add to your sauce if needed for consistency.
- Serve: Add your favorite sauce (marinara, pesto, etc.), or toss it with olive oil, garlic, and herbs for a simple dish. You can also top it with grated cheese!
Enjoy your spaghetti!